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Displaying 1 - 10 of 52 results for "trans fats", "contaminated food", "E. coli" (0.031 seconds)

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Fairbank Farms Recalls Fresh Ground Beef Products Due To Possible E. coli Contamination

  ...Fairbank Farms Recalls Fresh Ground Beef Products Due To Possible E. coli Contamination FoodProcessing.com 11/02/2009 Ashville, N.Y.-based Fairbank Farms is...

Canadian beef likely cause of U.S. E. coli cases

A defunct Canadian meatpacker is "a likely source" of beef that caused an outbreak of food-borne illnesses in the United States and Canada, the U.S. meat safety...

The skinny on trans fat: It's hard to tell the difference

The cherry turnovers beckon. The pastries look light and airy, with a nice little sprinkling of sugar on top. Flip the box. On the nutrition label: 7 grams of trans...

Trans fats may increase infertility

Cutting trans fats from the diet may be especially important for women of childbearing age who want to have children.

Extremely fast and sensitive test for E. coli launched

  ...sensitive test for E. coli launched 01/11/2005 A rapid and ultra-sensitive test for the detection of E. coli O157:H7 contamination in food debuted...

FDA confirms E. coli O157:H7 In Prepackaged Nestle Toll House Refrigerated Cookie Dough

  ...FDA confirms E. coli O157:H7 In Prepackaged Nestle Toll House Refrigerated Cookie Dough FoodProcessing.com 06/30/2009 The U.S. Food and Drug Administration...

Dole ups plant sanitation measures

Dole Food Company stepped up testing and tracking of produce to prevent outbreaks of E.coli like the one that sickened hundreds last fall, the firm said.

Industry proves proactive on pathogen prevention

The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) report their 2010 target goal...

Salad safety: New rules for leafy greens

New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards

Study shows U.S. agencies must talk to boost food safety

U.S. federal agencies must do a better job of sharing information with each other as well as state, local and private organizations to combat deadly bacteria such as...

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